RESTAURANT WEEK - EXTENDED FOR THE MONTH OF JANUARY!
Green tomatoes fried golden over a bed of creamy stone ground grits and topped with a homemade parmesan cream sauce
Our famous award winning soup
Fried to perfection
Fried or broiled
Awarded best crab cake by Charleston Living Magazine
(Shrimp & Grits taken up a notch)
Two lightly fried grit cakes topped with plumb white shrimp and our homemade parmesan cream sauce
Four pieces of fresh salmon prepared 3 different ways over a bed of our homemade red rice. Cajun, scampi, and bourbon glaze
Homemade house recipe with 90% fresh salmon. fried or broiled
All dinners come with a choice of a side item.
*One glass of red or white wine per person